Assignment 13- Hannah Whaley- drives me bananas

 I’ve been waiting the entire day for the delicious yellow fruit I packed in my lunch. After the strenuous, exhausting focus I put into my first few classes, a banana is exactly what I need to get through the rest of the day. It’s not artificial sugar or crap I want, but a fruit. I remember it as I packed it into my lunch this morning, beautiful and golden. I slowly unzip my lunch box, only to pull out… a mushy brown mess? What the HECK happened to my banana? It spoiled. Fruit- it spoils! Although naturally sweet and good for you, it certainly won’t last the day. Considering how essential fruit is to our diet, it’s only wrong that it goes bad so quickly. In order to prevent the spoiling of nature’s candy, we should use more preservatives! If we make fruit more like actual candy, it will certainly last much longer. By soaking my banana in MSG, I doubt it will brown by lunch time if ever! Another added benefit is that you can put sweetener in the MSG marination as well, in order to make nature’s candy even more delicious. With such options available for our use, it’s a wonder bananas ever brown!